Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple (undrained)
1 (20 oz.) can cherry pie filling
1/2 c. chopped walnuts
1 (18.5 oz.) yellow cake mix
1 stick butter, cut into slices

Preparation

Preheat oven to 350\u00b0.
Grease a 13 x 9-inch baking pan.
Pour pineapple in pan and spread evenly.
Add cherry pie filling and cover pineapple as much as possible.
Crumble dry cake mix over fruit fillings.
Sprinkle the walnuts over top and place butter slices on top of nuts, evenly over entire cake.
Bake in preheated oven for 1 hour.
Makes 12 servings.