Yum, Yum Chicken - cooking recipe

Ingredients

4 chicken breasts
8 oz. stuffing mix
2 cans cream of chicken soup
1 can chicken broth
1 stick butter

Preparation

Cook chicken breasts until tender.
Break into small pieces and layer in baking dish.
Pour cream of chicken over chicken breasts. Layer stuffing, then add butter (melted) and broth over stuffing. Bake at 350\u00b0 until top is brown.