Chicken Pie - cooking recipe

Ingredients

1 c. flour
1/2 tsp. salt
1/3 c. shortening
2 Tbsp. water

Preparation

Mix the
flour\tand salt; cut in shortening.
Add water and mix.
Roll\tout
1/4 inch thick to fit a 1 1/2 quart dish. Cut into 4
triangles.\tBake on cookie sheet at 450\u00b0 for 10 to 12 minutes.