Easy Penuche Frosting - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. brown sugar, packed
1/4 c. milk
2 c. confectioners sugar

Preparation

Melt butter in saucepan.
Stir in brown sugar.
Heat to boiling, stirring constantly.
Boil and stir over low heat 2 minutes.
Stir in milk.
Heat to boiling.
Remove from heat and cool to lukewarm.
Gradually stir in confectioners sugar.
Place pan of frosting in bowl of ice and water.
Beat until of spreading consistency.
If frosting is too stiff, heat slightly, stirring constantly.
Fills and frosts two 8 or 9-inch layers or frosts a 13 x 9-inch cake.