Ding Bats - cooking recipe

Ingredients

1 (8 oz.) pkg. chopped dates
1 c. sugar
1 1/4 sticks melted butter
2 c. Rice Krispies
2 c. chopped pecans

Preparation

Mix dates and sugar with melted butter and cook over low heat until dissolved, stirring constantly. Pour over Rice Krispies and pecans.
Roll into balls and then roll in powdered sugar.