Pam'S German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 1/2 c. coconut
1 1/2 c. pecans, chopped
1 German chocolate cake mix (Pillsbury Plus)
8 oz. cream cheese, softened
1/2 c. margarine, melted
1 lb. confectioners sugar

Preparation

Grease and flour 9 x 13-inch pan; sprinkle coconut and pecans in bottom of pan.
Mix cake mix according to directions and pour over coconut mixture.
Mix cream cheese, margarine and sugar. Spoon over top of cake.
Bake at 350\u00b0 for 40 to 50 minutes.