Sausage Balls - cooking recipe

Ingredients

1 lb. mild sausage
2 c. biscuit mix
2 1/2 c. shredded cheese
1/4 c. water

Preparation

Mix all ingredients together well.
Roll into small balls. Bake at 450\u00b0 on broiler pan until brown.
Drain on paper towels. May be made ahead and frozen, but reheat before serving.