Banana Split Pie - cooking recipe

Ingredients

9 graham crackers, crushed
1/4 c. sugar
1 large instant vanilla pudding
1 1/2 c. milk
3 c. Cool Whip
6 Tbsp. margarine, melted
2 or 3 bananas, sliced
1 (8 oz.) crushed pineapple, drained

Preparation

Crust: Preheat oven to 300\u00b0. Combine graham crackers and sugar. Add margarine. Mix well. Press onto bottom and sides of 9-inch pie plate. Bake 10 minutes and cool.