Scalloped Eggplant - cooking recipe

Ingredients

1 eggplant
1/2 c. chopped onion
2 Tbsp. chopped pepper
1/2 lb. ground beef
1 can whole kernel corn
1 egg, beaten
salt to taste
1/4 tsp. oregano
1/2 tsp. ground pepper
1/4 c. grated American cheese

Preparation

Preheat oven to 350\u00b0.
Cut eggplant into 1-inch pieces.
Cook in salted water until tender.
Drain.
Saute onion, green pepper and ground beef until beef loses its pink color.
Add corn.
Cook and stir for 5 minutes.
Add eggplant, egg, salt and oregano and ground pepper.
Mix well.
Add cheese.
Spoon mixture into baking dish.
Bake for 30 minutes or until lightly browned.
Garnish with tomato wedges.