Pecan Fudge - cooking recipe

Ingredients

1 lb. Domino confectioners 10 x Sugar
6 tbsp. butter or margarine
1/2 c. unsweetened cocoa
1/4 c. milk, evaporated
1 tbsp. vanilla extract
1/4 tsp. salt
1 c. chopped pecans

Preparation

In medium saucepan, heat sugar, cocoa, butter, milk, and salt over low heat stirring until smooth. Stir in nuts. Spread mixture quickly in buttered 9 x 5 loaf pan. Cool, cut into squares. Makes 2 dozen.