Cold Corn Salad - cooking recipe

Ingredients

1 can Shoe Peg corn
2 Tbsp. pimento (small jar)
1/2 c. bell pepper
1 c. celery
2 Tbsp. vinegar
1 tsp. mustard
1 tsp. salt
1/2 tsp. black pepper
2 Tbsp. oil
small onion

Preparation

Chop everything fine, the size of the corn.
Refrigerate.