Enchilada Casserole - cooking recipe

Ingredients

1 large chopped onion
1 lb. hamburger
1 can tomato paste
1 c. water
1 can mild enchilada sauce
2 cans chili and beans
large corn tortillas
1 can pitted black olives
1 pkg. grated Cheddar cheese

Preparation

Brown onion and beef.
Add paste, water, enchilada sauce, chili and beans.
Line dish with tortillas.
Place in layers beginning with mix cheese, olives and tortillas.
Bake 1 hour at 325\u00b0.