Old-Fashioned Doughnuts - cooking recipe

Ingredients

1 egg
1 c. milk
2 Tbsp. sugar
1 tsp. baking powder
2 c. flour
3/4 c. shortening

Preparation

Mix
all
ingredients
so dough is thick enough to roll out, soft but not tough.
Roll out on well floured surface to 1/8
inch thickness. Cut in 2 x 4-inch or smaller rectangular shapes,
slit in center and pull one end through center slit. Deep
fry to a light brown color on both sides.
Sprinkle with granulated
sugar while hot.
Put on paper toweled platter and enjoy.