Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) frozen hash browns, thawed
3/4 c. butter
1/2 c. chopped onion
1 (10 1/2 oz.) can chicken soup
1 (8 oz.) carton sour cream
1 c. (4 oz.) shredded Cheddar cheese
2 c. cornflakes

Preparation

Combine potatoes, 1/2 cup of butter, onions, soup, sour cream and cheese.
Crush cornflakes and stir in remaining butter. Sprinkle over mixture.
Bake at 350\u00b0 for 50 minutes.