Cabbage And Potatoes - cooking recipe

Ingredients

1/2 medium head cabbage
6 medium potatoes
1/2 c. onion, chopped
3 Tbsp. cooking oil
1 tsp. garlic, chopped
2 small cans tomato sauce
1 c. water
salt and pepper to taste

Preparation

Chop cabbage coarsely.
Cut potatoes in 1-inch pieces.
Saute chopped onion and garlic in the oil.
Add all of the other ingredients.
Cook slowly, until done.
(More water may be added as necessary.)