Pumpkin Roll - cooking recipe
Ingredients
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3/4 c. flour
1 c. sugar
1 tsp. cinnamon
1 tsp. soda
1/2 tsp. salt
2 eggs
1 c. pumpkin
1 tsp. lemon juice
1 c. chopped pecans
Preparation
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Mix dry ingredients. Add eggs, pumpkin and lemon juice. Mix well and pour onto a greased and floured jelly roll pan. Sprinkle pecans over top of mixture. Bake 15 minutes at 375\u00b0.
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