Boston Creme Pie - cooking recipe

Ingredients

1 (9-inch) yellow cake layer
1 (3 1/2 oz.) pkg. Jell-O vanilla flavor instant pudding and pie filling mix
1 1/2 c. Cool Whip nondairy whipped topping, thawed
1/2 c. Kraft hot fudge topping (room temperature)

Preparation

Split cake layer into two layers.
Prepare pudding as directed, except using 1 cup milk.
Fold in whipped topping. Spread bottom layer with pudding mixture; top with remaining layer.
Spread top with hot fudge topping.
Chill.
Preparation time: 15 minutes plus cooling.