Mashed Potatoes With Browned Onions - cooking recipe

Ingredients

3 lb. medium size all-purpose potatoes, peeled (about 9)
2/3 c. margarine
2 c. chopped onions
1 tsp. salt
1/2 tsp. pepper
1/4 c. chopped fresh parsley

Preparation

Cook potatoes until tender.
Melt 3 tablespoons of margarine in a large skillet.
Add onions and cook over medium-low heat for 8 to 10 minutes, stirring occasionally, until translucent. Increase heat to medium and cook 5 to 7 minutes longer, stirring occasionally, until golden.
Drain potatoes, reserving 1 cup cooking water and return to pot.
Add reserved cooking water, remaining margarine, the salt and pepper.
Mash smooth with potato masher.
Stir in onions and parsley.