Fruit Salad - cooking recipe

Ingredients

1 small can mandarin oranges, drained
1 jar maraschino cherries, drained
2 cans (large) fruit cocktail, drained
2 cans chunk pineapple, drained
2 pkg. (small) instant vanilla pudding
2 1/2 Tbsp. Tang
3 medium bananas, sliced
coconut for top, if desired

Preparation

Drain all fruit.
Mix the fruit juices with 2 packages pudding and Tang.
Pour over fruit.
Top with coconut.