Gingersnaps - cooking recipe

Ingredients

1 c. molasses
1 c. shortening
1/2 c. sugar
1/2 c. boiling water
1 Tbsp. baking soda
1/2 tsp. salt
1 tsp. ginger (more if desired)
flour

Preparation

Add enough flour to make stiff enough to roll out. Cut in desired shapes.