Cauliflower Custard - cooking recipe

Ingredients

1 (10 oz.) bag frozen cauliflower
2 eggs, beaten
3/4 c. milk
3/4 c. shredded sharp cheese
3 Tbsp. grated Parmesan cheese
3 Tbsp. melted butter
2 tsp. parsley flakes
1 tsp. instant minced onion
1 tsp. salt
dash of pepper
buttered bread crumbs

Preparation

Cook cauliflower according to package directions.
Drain well; set aside.
Combine eggs, milk, sharp cheese, butter, parsley, minced onion, salt and pepper.
Arrange cauliflower in a 1-quart casserole dish; cover with egg mixture.
Top with buttered crumbs and remaining grated cheese.
Bake at 350\u00b0 for 30 to 35 minutes or until custard is set.
Serves 4.