Low-Fat Strawberry Dessert - cooking recipe

Ingredients

1 angel food cake, broken up
1 qt. strawberries
1 (8 oz.) fat-free cream cheese
1 c. powdered sugar
1 (8 oz.) lite Cool Whip
1 pkg. strawberry glaze

Preparation

Put cake in a 9 x 13-inch pan.
Mix cream cheese and powdered sugar.
Mix by hand.
Then add Cool Whip. Pour over cake. Mix strawberries (sliced) and glaze.
Pour over cream cheese. Let set. Refrigerate.