C-Foam Cider Pie - cooking recipe

Ingredients

1 1/2 c. apple cider
2 Tbsp. candy red hots
1 (3 oz.) pkg. lemon gelatin
2 medium apples, pared and diced
1 c. cream, whipped
9-inch pie shell, baked

Preparation

Heat 3/4 cup of the cider with candy red hots.
When candy is melted, add the gelatin and stir until dissolved; then stir in the remaining cider.
Chill until the consistency of unbeaten egg whites; beat until foamy and frothy.
Fold in diced apples, and whipped cream.
Pour into the baked pie shell.
Chill until firm.