Mexican Dip - cooking recipe

Ingredients

1 large can bean dip or refried beans
8 oz. pkg. cream cheese
1/2 c. finely chopped onion
8 oz. sour cream
1/2 pkg. taco seasoning mix
1 pkg. grated cheese

Preparation

Mix first 5
ingredients.
Pour into an ovenproof dish and top with grated cheese.
Bake at 350\u00b0 until cheese is bubbly.