Lemon Nutmeg Scones - cooking recipe

Ingredients

1 3/4 c. flour
1 tsp. baking soda
6 Tbsp. butter
1 (8 oz.) carton lemon yogurt
1/3 c. golden raisins
4 1/2 tsp. sugar
1/8 tsp. nutmeg
3 oz. pkg. cream cheese, softened
1/4 c. cornstarch
1/4 tsp. nutmeg
2 eggs

Preparation

Heat oven to 450\u00b0.
Lightly grease cookie sheet.
In large bowl, combine flour, cornstarch, baking soda and a 1/4 teaspoon nutmeg; blend well.
Using a pastry blender or fork, cut in butter until mixture resembles coarse crumbs.
In small bowl, combine 1/2 of the lemon yogurt, raisins and eggs.
Add to dry ingredients all at once; stir just until moistened (dough will be sticky).