Sour Cream And Potato Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. O'Brien potatoes
1 (10 oz.) can cream of celery soup
1 (10 oz.) can cream of potato soup
1 (10 oz.) carton sour cream
1 Tbsp. dried parsley flakes
paprika to garnish

Preparation

In large bowl, combine all ingredients.
Pour in 9 x 13-inch buttered baking dish.
Sprinkle paprika and parsley over all and bake in a 300\u00b0 oven for 1 1/2 hours.