Giblet Gravy - cooking recipe

Ingredients
    1 1/2 c. chicken broth
    1 1/2 c. milk
    giblets, boiled and chopped
    3 or 4 eggs, boiled and chopped
    salt and pepper
    cornstarch in water
Preparation
    Mix first five ingredients and heat well.
    Thicken with cornstarch.

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