Chicken And Rice Casserole - cooking recipe

Ingredients

1 c. rice (uncooked)
1 pkg. onion soup mix
1 stick margarine, melted
1 large fryer, cut into serving pieces
2 1/2 c. water

Preparation

Place rice, margarine and onion soup mix into baking dish. Arrange chicken pieces on top of rice.
Cover with water.
Cover with foil.
Bake for 1 hour and 45 minutes at 375\u00b0.
Remove foil the last 15 minutes of baking to allow chicken to brown.