Rotel Cheese Dip - cooking recipe

Ingredients

1 lb. hamburger
1 lb. Jimmy Dean sausage (regular or hot)
1 can cream of mushroom soup
1/4 c. milk
2 cans Ro-Tel tomatoes and chillies
1 (2 lb.) box Velveeta cheese

Preparation

Brown hamburger and sausage; drain.
Add soup, milk and Ro-Tel tomatoes to meat.
Heat over medium heat.
Stir and simmer 5 minutes.
Add sliced cheese to mixture and simmer over low heat until cheese is melted. Serve warm with chips or crackers.