Spinach Provencial - cooking recipe

Ingredients

2 lb. fresh spinach or 2 pkg. frozen
1 large onion, chopped
1 clove garlic, minced
olive oil
butter
2 eggs, beaten
1 c. Parmesan cheese
salt and pepper to taste

Preparation

Wash the spinach carefully or defrost thoroughly.
In large kettle, heat olive oil and saute onion and garlic for a few minutes until onion is transparent.
Add spinach.
Cover tightly for 2 to 3 minutes, then stir into onion.
Grease medium sized baking dish with butter.
When spinach has cooled slightly, stir in 2 beaten eggs and 1/2 cup Parmesan cheese.
Season with salt and pepper and pour into baking dish.
Sprinkle with remaining cheese over the top and dot with butter.
Bake at 375\u00b0 for 10 to 15 minutes.
We serve this with rice on the side.