Frozen Fruit Salad - cooking recipe

Ingredients

1 large pkg. Philadelphia cream cheese
1 large container Cool Whip
1 (12 oz.) pkg. frozen strawberries
2 bananas
1 (12 oz.) can pineapple chunks
1 c. chopped pecans (if desired)

Preparation

Thaw strawberries.
Bring cream cheese and Cool Whip to room temperature.
Blend in mixing bowl.
Add strawberries and some of the juice.
Add sliced bananas.
Add pineapple (drained) and pecans, if desired.
Mix well.
Fold into loaf pans.
Recipe makes 2 pans.
Freeze for at least 8 hours before serving.
Can remain in freezer 6 to 8 weeks.