Sweet And Sour Chicken - cooking recipe

Ingredients

1 whole chicken, cut into serving pieces (may use 4 chicken breasts)
1/2 c. flour
1/3 c. salad oil or shortening
1 tsp. salt
1/4 tsp. pepper

Preparation

Wash chicken; pat dry with paper towels.
Coat chicken with flour mixed with salt and pepper.
Heat oil in large skillet.
Add chicken, a few pieces at a time and brown on all sides.
Remove as browned to shallow roasting pan, arranging pieces, skin side up. Preheat oven to 350\u00b0.