Never-Fail Meringue - cooking recipe

Ingredients

1 Tbsp. cornstarch
2 Tbsp. cold water
1/2 c. boiling water
3 egg whites
6 Tbsp. sugar
1 tsp. vanilla
pinch of salt

Preparation

Blend cornstarch and cold water in a saucepan. Add boiling water and cook. Stir until clear and thickened.
Let stand until completely cold. With an electric beater at high speed, beat eggs until foamy. Gradually add sugar and beat until stiff but not dry. Turn mixer to low and add salt and vanilla. Gradually beat in cold cornstarch mixture. Turn mixer again to high speed and beat well. Spread meringue on cool dessert. Bake at 350\u00b0 for about 10 minutes.
This meringue cuts beautifully and doesn't get sticky. You will love this!