Sunshine Salad(Orange, Pineapple And Carrot) - cooking recipe

Ingredients

2 small or 1 large pkg. orange gelatin
1 small pkg. lemon gelatin
3 c. boiling water
3 c. cold water (using juice liquid)
2 c. grated carrots
1 (16 oz.) can crushed pineapple, drained (reserve liquid)

Preparation

Put the first 3 ingredients in a 9 x 13 x 2-inch container. Dissolve well before adding cold liquid.
Let set to consistency of egg whites, then add drained pineapple and carrots. Refrigerate until firm.