Coconut Pie - cooking recipe

Ingredients

2 eggs
1 1/4 c. sugar
1/2 stick margarine
5 oz. evaporated milk
1 Tbsp. vanilla flavoring
1 1/2 c. coconut (Angle Flake)

Preparation

Cream eggs and sugar.
Melt margarine and mix with sugar-egg mixture.
Add milk, vanilla flavoring and 1 cup coconut.
Pour into unbaked pie shell.
Put 1/2 cup coconut on top of mixture in pie shell.
Bake at 350\u00b0 for 45 minutes.
Do not overcook.