Fruit-Glazed Chicken - cooking recipe

Ingredients

1 pkg. cut-up chicken (about 8 pieces)
salt and pepper
3 Tbsp. butter or margarine
1 (6 oz.) can pineapple-orange juice concentrate
1/3 c. dry sherry
1 tsp. cornstarch
1 Tbsp. water
hot buttered rice

Preparation

Preheat oven to 375\u00b0.
Sprinkle chicken pieces with salt and pepper; brush with melted butter.
Place in a shallow baking pan. Bake for 30 minutes.
Turn chicken.
Combine fruit concentrate and sherry; heat to boiling.
Pour over chicken and bake 1/2 hour longer, basting frequently.
When chicken is tender and glazed, remove to hot serving dish.
Blend cornstarch with cold water; stir into pan liquid.
Cook and stir until slightly thickened.
Spoon sauce over chicken.
Serve with hot buttered rice.
Serves 4 or 5.