Caramel Pie - cooking recipe

Ingredients

2 cans condensed milk
1 ready pie crust
1 small bag chocolate chips
1 container whipped cream

Preparation

Take wrappers off of condensed milk cans and put cans in pot. Cover the cans with water and boil cans for 3 hours.
Make sure cans are continually covered with water.
After 3 hours, let cans cool.
Pour into ready pie crust.
Cover with whipped cream and top with chocolate chips.