Banana Pudding - cooking recipe

Ingredients

3 small boxes vanilla or banana pudding (instant)
8 or 10 oz. carton Cool Whip
5 c. milk
1 small carton sour cream
1 box vanilla wafers

Preparation

Blend pudding and milk until smooth.
Blend in sour cream and about 2/3 of Cool Whip.
Pour over layers of wafers and sliced bananas.
Spread remaining Cool Whip on top.
Let set about 30 minutes in refrigerator before serving.
(If you desire a thinner mixture, use 6 cups of milk.)