Broccoli Cheese Soup - cooking recipe

Ingredients

6 c. water
1 (10 oz.) frozen, chopped broccoli
3/4 c. finely chopped onion
2 tsp. salt
1 tsp. m.s.g.
1 1/2 tsp. white pepper
1 tsp. garlic powder
8 oz. shredded Velveeta cheese
1 c. milk (not skim)
1 c. whipping cream
1/4 c. butter
1/3 c. all-purpose flour
1/2 c. cold water

Preparation

Bring 6 cups water to a boil. Add broccoli and onion. Boil 10 to 12 minutes.
Add seasonings and cheese. Stir until cheese melts.
Add milk, cream and butter. Stir and heat to boiling. Slowly add water to flour until texture is smooth.
Slowly add to hot mixture, stirring rapidly. Reduce heat and stir until soup is consistency of heavy cream. Best if made a day ahead.