Best Buttermilk Pound Cake - cooking recipe

Ingredients

1/2 c. oleo, softened
1/2 c. shortening
2 3/4 c. granulated sugar
5 eggs
3 c. all-purpose flour
1/2 tsp. baking soda
1 c. buttermilk
1 tsp. vanilla
1/2 tsp. butter flavor

Preparation

Cream oleo and shortening.
Gradually add sugar, beating until mixture is light and fluffy.
Add eggs, one at a time, beating well after each addition.