Crab Meltaways - cooking recipe

Ingredients

1 pkg. English muffins (6)
1 (7 oz.) can crab meat
1 stick margarine
2 Tbsp. mayonnaise
1 (5 oz.) jar Old English sharp cheese
1/2 tsp. garlic salt

Preparation

Slice muffins in half, then halve again, making 4 pieces. Arrange on cookie sheet.
Squeeze crab meat dry.
Mix with other ingredients.
Spread on muffins.
Freeze 30 minutes.
Broil until bubbly.
Serve hot.
Can be frozen.