Marinated Spiced Carrots - cooking recipe

Ingredients

6 carrots, cut into slices
1 can tomato soup
1/2 c. sugar
1/2 c. vinegar
2 Tbsp. oil
1 tsp. Worcestershire sauce
1 tsp. mustard
1 medium to large onion, diced
1 green pepper, chopped
salt
pepper

Preparation

Cook carrots (not too soft).
Combine remaining ingredients except onion and pepper.
Bring to a boil.
Add onion and pepper and bring to a boil again.
Pour over carrots and let stand. After cooling, refrigerate for a few hours or overnight.