Cottage Cheese Mold - cooking recipe

Ingredients

1 small pkg. lime jello
1 small pkg. lemon jello
2 c. boiling water
1 (No. 2) can crushed pineapple
1 c. mayo
1 (13 oz.) can evaporated milk
1 pt. cottage cheese

Preparation

Mix the jellos with the boiling water and cool.
Combine the rest of the ingredients with the cooled jello.
Pour into a mold and chill.