Busy Day Salad - cooking recipe

Ingredients

1 pkg. vanilla instant pudding
1 pkg. orange Jell-O
1 c. boiling water
1 small can crushed pineapple
2 bananas, sliced
1/2 c. coconut
1/2 c. mini marshmallows
1/2 c. chopped nuts
8 oz. container Cool Whip

Preparation

Mix Jell-O and pudding in water until dissolved.
Set aside to thicken.
Add pineapple and juice and rest of ingredients, except Cool Whip.
When mixed, fold in Cool Whip.