Lemon Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box lemon jello
3/4 c. oil
4 eggs (add one at a time)
3/4 c. cold water
1 tsp. lemon extract
1/4 tsp. almond extract

Preparation

In a mixing bowl, add ingredients as given, one at a time, until you have used everything, then beat with an electric beater until well mixed.
Pour in a well-greased Bundt pan and bake about 40 minutes at 350\u00b0.