Ingredients
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2 1/4 c. flour
1 tsp. baking soda
1 tsp. salt
2 sticks soft butter
3/4 c. sugar
3/4 c. packed brown sugar
1 tsp. vanilla
2 large eggs
1 c. chocolate bits
1 c. toffee bits
1 c. chopped pecans
Preparation
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Beat butter; add sugars and vanilla until creamy. Add eggs one at a time, beating after each. Add flour, baking soda and salt and beat on low. Add chips and nuts, mixing by hand. Drop by rounded tablespoons on ungreased baking sheets. Bake 9 to 11 minutes at 350\u00b0.
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