Hot Cocoa Mix - cooking recipe

Ingredients

6 2/3 c. nonfat dry milk powder
1 c. instant chocolate drink mix
1 pkg. (5 oz.) cook-and-serve chocolate pudding mix
1/2 c. confectioners sugar
1/2 c. powdered nondairy creamer
1/2 c. baking cocoa

Preparation

Mix ingredients in a bowl, then store in an airtight container in a cool dry place.
Can be kept for up to 3 months. To prepare hot cocoa, dissolve 1/3 c. mix in boiling water.
Top each cup with miniature marshmallows if desired.
Makes about 21 cups of hot cocoa.