Green Bean Casserole - cooking recipe

Ingredients

4 (14.5 oz.) can green beans
2 (14.5 oz.) can cream of mushroom soup
1 (6 oz.) can Durkee fried onions
salt
pepper

Preparation

Drain green beans.
Combine in casserole dish green beans, soup concentrate, and 1/2 can of Durkee onions.
Mix together and spread evenly in casserole dish.
Cover with foil.
Bake at 350\u00b0 for 45 minutes.
Remove foil.
Cover casserole with remaining 3 ounces of fried onions and bake uncovered for 10 minutes.
Remove and let cool for 15 minutes.
Serve.
Add salt and pepper to taste.