Cream Cheese Pound Cake - cooking recipe

Ingredients

1 c. butter or margarine
1/2 c. Crisco (butter flavored)
3 c. sugar
8 oz. cream cheese
3 c. sifted plain flour
6 eggs
1 Tbsp. vanilla

Preparation

Cream butter and Crisco.
Add sugar, beating well at medium speed.
Add cream cheese and beat until light and fluffy. Alternately add flour and eggs, beginning and ending with flour. Stir in vanilla.
Bake in a greased and floured 10-inch tube pan at 325\u00b0 for 1 hour and 15 minutes.
Cool in pan 10 minutes.