German Tea Cookies - cooking recipe

Ingredients

1 c. softened butter
1 tsp. vanilla
1/2 c. powdered sugar
2 1/4 c. all-purpose flour
1/4 tsp. salt
1 c. chopped nuts

Preparation

Mix ingredients together.
Roll in small balls and flatten. Bake at 400\u00b0 for 12 to 15 minutes.
Place cookies on sheet covered with sifted powdered sugar as soon as taken from oven.
Sift powdered sugar on top.